ZAFRANI PHIRNI | How to make ZAFRANI PHIRNI

By Mukti Sahay  |  13th Apr 2018  |  
5 from 1 review Rate It!
  • ZAFRANI PHIRNI, How to make ZAFRANI PHIRNI
ZAFRANI PHIRNIby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

6

1

About ZAFRANI PHIRNI Recipe

A delicious desert with the indulgence of saffron.

ZAFRANI PHIRNI

Ingredients to make ZAFRANI PHIRNI

  • Milk - 500 ml
  • almond / badam paste - 1/2 cup
  • Soaked basmati rice paste - 1/4 cup
  • saffron - few strands
  • Whole dried milk/mawa - 2 tbsp
  • sugar - 2 tbsp
  • Green cardamom powder - a pinch
  • Kevra essence - 4 - 5 drops
  • raisins - 1 tbsp
  • Silver vark - 2 sheet

How to make ZAFRANI PHIRNI

  1. Soak 15 - 20 almonds for 2 - 3 hours.
  2. Remove the skin and make a paste.
  3. Soak rice for one hour and make a paste
  4. Boil milk in a heavy bottom vessel.
  5. Add saffron strand,cardamom powder and sugar and boil for five mins.
  6. Add almond paste and rice paste and mix well.
  7. Stir continuously for thickening the milk.
  8. Add whole dried milk/mawa and mix well
  9. Add kevra essence and mix well.
  10. Pour in the earthen pot and keep in the fridge
  11. Garnish with silver vark, almonds and raisins and serve chilled.

Reviews for ZAFRANI PHIRNI (1)

Shikha Roy6 months ago

Would love to try this.
Reply
Mukti Sahay
6 months ago
Thanks a lot,do try i think you will like it