Name: Bhaapa Illish recipe by Antara Chowdhury at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Illish Fish (pcs) - 3nos.; Salt - as per taste; Sugar - 1/2tsp; Turmeric - 1tsp; Mustard Oil - 3-4tbsp; Yellow Mustard Paste - 2-3tbsp; Poppy seeds paste - 1tbsp; Green Chillies - 4-5nos.; Water - As per requirement of gravy.

ABOUT Bhaapa Illish RECIPE

A bengali delicacy, steamed hilsa fish curry to be served with some steamed rice on the side.

Recipe Tags

Non-veg
Medium
Others
West Bengal
Microwaving
Main Dish
Healthy

Ingredients Serving: 3

Illish Fish (pcs) - 3nos.
Salt - as per taste
Sugar - 1/2tsp
Turmeric - 1tsp
Mustard Oil - 3-4tbsp
Yellow Mustard Paste - 2-3tbsp
Poppy seeds paste - 1tbsp
Green Chillies - 4-5nos.
Water - As per requirement of gravy.

Instructions

Clean the fish with water & take it in a micriwave safe bowl.
Marinate it with Salt, Sugar, Mustard Paste, Poppy seeds Paste, Turmeric powder & pour little Mustard Oil over it. Add some water as per your gravy needs. Put some slitted Green Chillies also.
Put the bowl in the Micro+Convection mode for 15-20mins turning both the sides till the fish becomes soft. Serve with Hot Steamed Rice.

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