BHAPA ILISH | How to make BHAPA ILISH
- Prep Time
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About BHAPA ILISH Recipe
Bengal's favorite fish,Hilsa cooked with mustard-poppy seeds-ripe green chiily paste along with curd and loads of mustard oil.Hence it's a party recipe,to curtle down in cooking time i used microwave to cook it.
BHAPA ILISH, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of BHAPA ILISH is just mouth-watering. This amazing recipe is provided by Swati Mookherjee. Be it kids or adults, no one can resist this delicious dish. How to make BHAPA ILISH is a question which arises in people's mind quite often. So, this simple step by step BHAPA ILISH recipe by Swati Mookherjee. BHAPA ILISH can even be tried by beginners. A few secret ingredients in BHAPA ILISH just makes it the way it is served in restaurants. BHAPA ILISH can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out BHAPA ILISH.
Ingredients to make BHAPA ILISH
- Hilsa ring fishes 5 apprx 500 gms
- 120gms white
- 30 gms
- 100 gms
- Paste 1 tspn
- powder 1 tspn
- (red/ripe) 8
- juice 1 tblspn
- oil 50 gms
How to make BHAPA ILISH
My Tip:if you want put a banana leaf under the bowl and place the pieces on it and cook by sealing the edges of the leaf.