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Ilish Biryani

Mar-22-2017
Ritupa Basu
20 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ilish Biryani RECIPE

Yummy fish biryani that is easy to make and great in taste!

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • West Bengal
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Basmati rice 1 kg
  2. Ilish Fish 6 pieces
  3. Biryani masala - 5-6 tbsp
  4. Onion 2
  5. Ginger Garlic Paste - 2 tsp
  6. ghee - 1/4 cup
  7. Salt - as per taste
  8. Dahi - 1/2 cup

Instructions

  1. Wash and soak the rice for 1 hour.
  2. Heat ghee in a pan, add onions and ginger garlic paste, saute. Next add the Ilish pieces and pan fry.
  3. Add dahi and biryani masala and season with salt.
  4. Add rice to the fish and cook on dum till done.

Reviews (1)  

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Isha Prasad
Apr-06-2017
Isha Prasad   Apr-06-2017

please give ingredient quantities

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