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Ilish Biryani

Ritupa Basu
20 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Ilish Biryani RECIPE

Yummy fish biryani that is easy to make and great in taste!

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • West Bengal
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Basmati rice 1 kg
  2. Ilish Fish 6 pieces
  3. Biryani masala - 5-6 tbsp
  4. Onion 2
  5. Ginger Garlic Paste - 2 tsp
  6. ghee - 1/4 cup
  7. Salt - as per taste
  8. Dahi - 1/2 cup


  1. Wash and soak the rice for 1 hour.
  2. Heat ghee in a pan, add onions and ginger garlic paste, saute. Next add the Ilish pieces and pan fry.
  3. Add dahi and biryani masala and season with salt.
  4. Add rice to the fish and cook on dum till done.

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Isha Prasad
Isha Prasad   Apr-06-2017

please give ingredient quantities

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