Maash Ki Khadi Daal.. | How to make Maash Ki Khadi Daal..

By Zeenath Muhammad Amaanullah  |  14th Apr 2018  |  
5 from 2 reviews Rate It!
  • Maash Ki Khadi Daal.., How to make Maash Ki Khadi Daal..
Maash Ki Khadi Zeenath Muhammad Amaanullah
  • Prep Time


  • Cook Time


  • Serves





About Maash Ki Khadi Daal.. Recipe

A yummy breakfast recipe from the City of Nawabs- Hyderabad Deccan. An absolute relish, it is best served with rotis, naans or phulkas and even rice A most popular breakfast on a weekend morning that is enjoyed thoroughly by every member of the family. Made with simple ingredients, it is healthy too. Urad daal or black gram is one of the richest sources of protien and Vitamin B. It is also beneficial to women in particular as it contains folic acid, calcium, magnesium and potassium and is hence considered a healthy pulse.

Maash Ki Khadi Daal..

Ingredients to make Maash Ki Khadi Daal..

  • black gram or urad dal 200 gm
  • salt 1 tsp
  • green chillies chopped 3-4
  • onions sliced 3
  • oil 2 tbsp
  • ginger garlic paste 1 tbsp
  • coriander leaves chopped 1/2 cup

How to make Maash Ki Khadi Daal..

  1. Soak daal in enough drinking water so as to immerse it properly for 3-4 hours.
  2. Do not use more water than needed. Use about 3 cups of water for 2 cups of daal.
  3. Do not drain this water.
  4. In a pan, heat oil and add ginger garlic paste.
  5. Saute for a minute and add green chillies and two chopped onions.
  6. Saute until translucent.
  7. Now add the daal along with the water and cover.
  8. Add salt and coriander leaves too.
  9. Cook on a medium high heat until done.
  10. Keep stirring in between and check for doneness.
  11. Slice the onion that is remaining into thin slices and deep fry. This is optional. You can omit it if you desire.
  12. Garnish with deep fried sliced onion that is remaining.
  13. Serve hot immediately.

Reviews for Maash Ki Khadi Daal.. (2)

Yasmeen Ahmed10 months ago

This is epic. I love maash ki daaal. :heart_eyes::heart_eyes::heart_eyes::heart::heart:

Reema Garg10 months ago

I will surely try this.