Name: Maash ki Dal/ sookhi urad dal recipe by Huma Kalim at BetterButter
Prep time: 240 min
Cook time: 40 min
Total time: 280 min
Yield: 3
Ingredients: 14 cup Urad Dal (soaked for 3-4 hrs); 1 glass water; 14 tsp turmeric powder; 12 tsp green chilly paste or 2 green chilly; 12 tsp salt; 3TBSP OIL; 1 small onion chopped or 3 tbsp onion chopped; 1 tsp Ginger garlic paste; 1 & 12 tsp grated tomato; Salt to taste; chopped coriander and green chilly for garnish

ABOUT Maash ki Dal/ sookhi urad dal RECIPE

Daal Maash is white skinless urad dal , cooked in aromatic spices. This can be served with roti or chapathis and very easy to make.

Ingredients Serving: 3

14 cup Urad Dal (soaked for 3-4 hrs)
1 glass water
14 tsp turmeric powder
12 tsp green chilly paste or 2 green chilly
12 tsp salt
3TBSP OIL
1 small onion chopped or 3 tbsp onion chopped
1 tsp Ginger garlic paste
1 & 12 tsp grated tomato
Salt to taste
chopped coriander and green chilly for garnish

Instructions

Take a deep vessel & pour over the water, soaked dal, turmeric, green chilly and salt.
Boil til the dal is 34 cooked but not mushy
In between remove the scumfoam gathered on the water from time to time. Once done drain the dal & keep aside. Keep the water too.
For the masala heat oil. Add onion and fry till soft Add in ginger garlic, followed by grated tomato, & red chilly powder.
Fry till oil separates on a medium flame. Add in the drained dal along with water.
Now cook on high flame till all the masala is coated on the dal. Adjust the salt level.
Garnish with fresh coriander leaves and green chilly Serve hot with roti or paratha

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