Maash (Urad) Dal Tadka | How to make Maash (Urad) Dal Tadka
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About Maash (Urad) Dal Tadka Recipe
One more yummy recipe of the split black gram or white lentils. Full of proteins, it is most beneficial to women at large. It has iron, calcium, folic acid, magnesium and potassium. Also the best dish for those who avoid fish and meat.
Maash (Urad) Dal Tadka, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Maash (Urad) Dal Tadka is just mouth-watering. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can resist this delicious dish. How to make Maash (Urad) Dal Tadka is a question which arises in people's mind quite often. So, this simple step by step Maash (Urad) Dal Tadka recipe by Zeenath Amaanullah. Maash (Urad) Dal Tadka can even be tried by beginners. A few secret ingredients in Maash (Urad) Dal Tadka just makes it the way it is served in restaurants. Maash (Urad) Dal Tadka can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Maash (Urad) Dal Tadka.
Ingredients to make Maash (Urad) Dal Tadka
- White lentils or soaked overnight 2 cups
- chopped 1 tsp
- grated 1 tsp
- to taste
- large 1 finely sliced
- for garnishing
- Green chilies finely chopped 2
- Dry red chilies 3-4
- 1 pinch
- 2 tbsp
How to make Maash (Urad) Dal Tadka
My Tip:Absolutely healthy and perfect breakfast for everyone. It is one of the most sought after breakfast ideas of Hyderabad.