Hyderabadi Murg Do Pyaza... | How to make Hyderabadi Murg Do Pyaza...

By Zeenath Amaanullah  |  15th Apr 2018  |  
5 from 2 reviews Rate It!
  • Hyderabadi Murg Do Pyaza..., How to make Hyderabadi Murg Do Pyaza...
Hyderabadi Murg Do Pyaza...by Zeenath Amaanullah
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

8

2

About Hyderabadi Murg Do Pyaza... Recipe

A simple yet mouthwatering dish that uses onions cut in two ways. Slow cooking makes all the difference and hence pressure cooking is not recommended. Juicy succulent pieces are coated in lusciuos onion tomato gravy that is just too irrerestible. Happy Slow Cooking !!!!!!!!!!!

Hyderabadi Murg Do Pyaza...

Ingredients to make Hyderabadi Murg Do Pyaza...

  • chicken 1 kg
  • salt 1 tbsp
  • ginger garlic paste 1 tbsp
  • cinnamon sticks 2
  • cloves 5
  • onions finely chopped 3
  • onion cubed 1
  • Garam masala 1 tsp
  • red chilli powder 1 tbsp
  • turmeric 1 tsp
  • tomatoes chopped 3
  • green chillies 4
  • coriander leaves chopped 1/4 cup
  • ghee 1/4 cup

How to make Hyderabadi Murg Do Pyaza...

  1. Heat ghee and add cinnamon sticks and cloves.
  2. Followed by onions and ginger garlic paste.
  3. Saute the onions on a low heat until they are done.
  4. Slow cooking is recommended here and do not hurry up in sauteeing the onions. This step gives the authentic flavour to the dish.
  5. Now add tomatoes and the rest of the ingredients too.
  6. Add chicken allow it to simmer on low heat by covering with a lid. Do not add water.
  7. This slow cooking makes the chicken succulent and juicy.
  8. It takes almost 40-45 minutes to be done.
  9. Garnish with coriander leaves and adjust salt if required.
  10. Serve hot with naan or baghare chawal.

Reviews for Hyderabadi Murg Do Pyaza... (2)

Yasmeen Ahmed6 months ago

Ma Shaa ALLAH! :heart_eyes::heart_eyes::heart::heart::heart::heart: Explicit and rich. I also love the background. So refreshing
Reply
Zeenath Amaanullah
6 months ago
thanks a lot dear Yasmeen.

Reema Garg6 months ago

I will surely try this.
Reply
Zeenath Amaanullah
6 months ago
thanks a ton dear Reema..