Name: Hyderabadi chicken do pyaza recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Chicken pieces - 500 gms; Sliced onion - 3 medium size; Ginger garlic paste - 1 tbsp; Red chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Garam masala powder - 1 tsp; Salt - to taste; Crushed mint leaves - 1 tbsp; Chopped coriander leaves - 1 tsp; Oil - 1/2 cup

ABOUT Hyderabadi chicken do pyaza RECIPE

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Ingredients Serving: 2

Chicken pieces - 500 gms
Sliced onion - 3 medium size
Ginger garlic paste - 1 tbsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Salt - to taste
Crushed mint leaves - 1 tbsp
Chopped coriander leaves - 1 tsp
Oil - 1/2 cup

Instructions

Heat oil in a pan.
Add sliced onion and fry till golden brown,
Add chicken pieces and fry till red.
Cover it and cook in low flame.
Add ginger garlic paste,red chilly powder,coriander powder,garam masala powder,salt,crushed mint leaves and also add 2 tbsp water and saute.
When oil leaves the corner of the pan ,add half cup of water and mix well.
Add coriander leaves and cover it for 5 - 6 mins.
Serve hot with rice or chapatis.

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