Home / Recipes / Hyderabadi chicken do pyaza

Photo of Hyderabadi chicken do pyaza by Mukti Sahay at BetterButter
695
6
5.0(1)
0

Hyderabadi chicken do pyaza

Nov-30-2017
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi chicken do pyaza RECIPE

#MainContest#BetterButter#SimplySpicy

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Chicken pieces - 500 gms
  2. Sliced onion - 3 medium size
  3. Ginger garlic paste - 1 tbsp
  4. Red chilly powder - 1 tsp
  5. Turmeric powder - 1/2 tsp
  6. Coriander powder - 1 tsp
  7. Garam masala powder - 1 tsp
  8. Salt - to taste
  9. Crushed mint leaves - 1 tbsp
  10. Chopped coriander leaves - 1 tsp
  11. Oil - 1/2 cup

Instructions

  1. Heat oil in a pan.
  2. Add sliced onion and fry till golden brown,
  3. Add chicken pieces and fry till red.
  4. Cover it and cook in low flame.
  5. Add ginger garlic paste,red chilly powder,coriander powder,garam masala powder,salt,crushed mint leaves and also add 2 tbsp water and saute.
  6. When oil leaves the corner of the pan ,add half cup of water and mix well.
  7. Add coriander leaves and cover it for 5 - 6 mins.
  8. Serve hot with rice or chapatis.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Dec-08-2017
Shelly Sharma   Dec-08-2017

Mouthwatering!!!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE