Eggless Suji Coconut Cake | How to make Eggless Suji Coconut Cake

By Ruchiajay Mahant  |  14th Apr 2016  |  
4.8 from 9 reviews Rate It!
  • Photo of Eggless Suji Coconut Cake by Ruchiajay Mahant at BetterButter
Eggless Suji Coconut Cakeby Ruchiajay Mahant
  • Prep Time

    5

    Hours
  • Cook Time

    35

    mins
  • Serves

    10

    People

1042

9

About Eggless Suji Coconut Cake Recipe

Soft, spongy. Melt in the mouth cake.

Eggless Suji Coconut Cake

Ingredients to make Eggless Suji Coconut Cake

  • maida 2 cup
  • Suji 1/2 cup
  • Desicated coconut 1 cup
  • Milk 1/2 cup
  • curd 1 cup
  • oil 1/2 cup
  • Baking Powder 1 tsp
  • baking soda 1/2 tsp
  • Few drops of Vanilla Essence
  • sugar 1 cup

How to make Eggless Suji Coconut Cake

  1. In a bowl take maida, baking powder and soda. Sieve twice.
  2. Add suji, desiccated coconut in it.
  3. Grind sugar to powder in mixer grinder.
  4. Add yogurt, oil, vanilla essence and powdered sugar to the mix.
  5. Add milk to it. Mix well to make a smooth ribbon consistency batter.
  6. Grease baking tin, sprinkle some maida and pour the batter in.
  7. Bake at 200°C for 35-40 minutes.

Reviews for Eggless Suji Coconut Cake (9)

Sangeeta Rajoli3 years ago

can I beak microwave
Reply

Mahek Bhambani3 years ago

Reply

Shashi Prinja3 years ago

Reply

Pooja Narang3 years ago

sorry but I eager to know that cake will be spongy???
Reply

Abdullah Faruqui3 years ago

how to use the convection in baking..?? I am a fresher at baking..
Reply

Kavita Agarwal3 years ago

good
Reply

Sukhmani Bedi3 years ago

Reply

Dolly Sood3 years ago

can v make ir in a microwave
Reply

Shilpa Shukla3 years ago

can we prepare in micro wave. I don't have a convection microwave. plz help
Reply

Cooked it ? Share your Photo