Chola Biriyani | How to make Chola Biriyani

By Sneha Satish Tiwari  |  15th Apr 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

3

1

About Chola Biriyani Recipe

Authentic twist with biriyani...taste was divine... perfect for breakfast and brunch

Chola Biriyani

Ingredients to make Chola Biriyani

  • Soaked basmati rice 1.5 cups
  • Boiled chole 1 cup
  • Chopped onion -1 medium
  • Chopped coriander leaves
  • Chopped mint leaves
  • ghee 2 tbs
  • turmeric powder 1/2 tsp
  • coriander powder 1/2 tsp
  • salt to taste
  • Biriyani masala 1.5 tsp
  • Kashmiri red chilli powder 1 tsp
  • Degi mirch 1.5 tsp
  • Biriyani essence 1 tsp
  • curd 1/2 cup
  • saffron Strands 10-12
  • Milk 2 tsp
  • oil 2 t.5 tbs
  • Bayleaf 2
  • Black pepper 5
  • cloves 5
  • cumin seeds 1/2 tsp
  • star anise 2
  • cinnamon stick 2
  • ginger-garlic paste 1.5 tsp

How to make Chola Biriyani

  1. ADD 1 TSP OIL,1 TSP SALT IN HOT BOILING WATER
  2. ADD CINNAMON STICKS,STAR ANISE (2-2), BLACK, GREEN CARDAMOM (1-1),2 BAYLEAF AND 1.5 CUP SOAKED RICE
  3. STIR BETWEEN & COOK FOR 8-10 MINUTES ON LOW-MEDIUM HEAT
  4. 80% COOKED,NOW STARIN
  5. TAKE 1/2 CUP CURD INTO A MIXING BOWL
  6. ADD SALT TO TASTE,1 TSP KASHMIRI RED CHILLI POWDER
  7. ADD 1.5 TSP DEGI MIRCH,1/2 TSP TURMERIC POWDER
  8. ADD 1/2 TSP CORIANDER POWDER,1.5 TSP BIRIYANI MASALA
  9. 1.5 TSP GINGER-GARLIC PASTE, MIX WELL
  10. ADD 1 CUP BOILED CHICKPEAS (CHOLE),MIX WELL
  11. ADD CHOPPED CORIANDER LEAVES & MINT LEAVES
  12. TAKE 2 TBS OIL IN A KADHAI
  13. ADD 1/2 TSP CUMIN, BLACK PEPPER, CLOVES (5-5) & 1 MEDIUM CHOPPED ONION,SAUTE FOR 1 MINUTE
  14. ADD CURD-CHOLE MIXTURE
  15. COOK FOR 2-3 MINUTES ON LOW-MEDIUM HEAT
  16. ADD 80% COOKED RICE
  17. ADD 1 TSP BIRIYANI ESSENCE
  18. ADD CHOPPED CORIANDER LEAVES,MINT LEAVES
  19. SOAKED SAFFRON(10-12 STRANDS) MILK 2 TSP
  20. ADD 2 TBS GHEE
  21. COVER & COOK FOR 15-20 MINUTES ON LOW HEAT
  22. AFTER 15 MINUTES, IT'S DONE

Reviews for Chola Biriyani (1)

Reema Garg6 months ago

Would love to try this.
Reply