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Photo of Mangodi Pulao by Shikha Gupta at BetterButter

Mangodi Pulao

Shikha Gupta
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Mangodi Pulao RECIPE

Rajasthani delicacy Mangodi Pulao serve with masala papad.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Rajasthan
  • Roasting
  • Pressure Cook
  • Main Dish

Ingredients Serving: 3

  1. 1-1/2 cup rice
  2. 3/4 cup mangodi (Badi)
  3. oil/ghee 3 tbsp
  4. 1 tbsp oil
  5. tej patta 1
  6. clove 3 - 4
  7. Black pepper 1/2 tsp
  8. Garam masala 1/2 tsp
  9. salt to taste
  10. chilli powder 1/2 tsp
  11. Ginger chilli paste 2 tsp
  12. Chopped coriander leaves
  13. For Garnish:
  14. Papad
  15. lemon


  1. Soak the rice for atleast 30 minutes.
  2. Fry the Badi golden brown in a pan with 1 tbsp oil.
  3. Heat oil/ghee in cooker, add tej patta, cloves, black pepper, ginger chilli paste and the fried Badi. Add in 3 1/2 cup water.
  4. Let it boil. Add rice, coriander and lemon juice. Cover and cook for one whistle.
  5. Let it cool, serve it hot with masala papad and raita.
  6. Garnish it with coriander and sprinkle lemon juice over it

Reviews (2)  

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Madhu Seth
Madhu Seth   May-09-2016

Sheeni Singh
Sheeni Singh   Apr-15-2016

yummy looking dish

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