Dum Vegetarian Biryani | How to make Dum Vegetarian Biryani

By Shachi Singh  |  15th Apr 2018  |  
5 from 2 reviews Rate It!
  • Dum Vegetarian Biryani, How to make Dum Vegetarian Biryani
Dum Vegetarian Biryaniby Shachi Singh
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

13

2

About Dum Vegetarian Biryani Recipe

This is a totally vegetarian recipe, which is a famous dish from Hyderabad

Dum Vegetarian Biryani

Ingredients to make Dum Vegetarian Biryani

  • Basmati rice 2 cup
  • cardamoms 2
  • Black cardamom 1
  • cloves 2
  • cinnamon 1 small piece
  • bay leaf 1
  • salt as per taste
  • potato chopped 1
  • carrot chopped 2
  • French beans 6
  • peas 1/2 cup
  • paneer 100 gms
  • cabbage 1 cup
  • green chillies 2
  • ginger paste 1 teaspoon
  • peppercorns 4-5
  • Green cardamoms 2
  • cumin seeds 1/2 teaspoon
  • red chilli powder 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • Garam masala 1/2 teaspoon
  • curd 1 cup beaten
  • oil 3 tablespoon
  • salt as per taste
  • kaju 10
  • badam 10
  • Kishmish 1 tablespoon
  • ghee 4 tablespoons
  • coriander leaves 2 tablespoon

How to make Dum Vegetarian Biryani

  1. Soak rice in water.
  2. Take double water from rice and add green cardamom, bayleaf, black pepper, cloves, black cardamom and boil it
  3. Boil rice 80% of rice And strain it.
  4. Now take all the veggies .
  5. Now take a wok put oil and fry all The veggies one by one Potatoes, carrots, cabbage, Peas, beans, paneer
  6. Now fry kaju and badam
  7. Now take ghee in a wok add 1 teaspoon of ghee add cumin, turmeric powder, and tomatoes
  8. Then add all the chopped fried veggies
  9. Then add Red chilli powder and salt
  10. Then add beaten curd and stir it continuously and garam masala
  11. Then take a steel pan add 1 teaspoon ghee
  12. Then put 1 layer of rice
  13. Then one layer of gravy
  14. Then add one layer of rice then gravy then rice
  15. Then add dry fruits and green coriander and ghee
  16. Then cover with kitchen towel tightly for 10 minutes
  17. Serve it hot

My Tip:

You can add onion and garlic

Reviews for Dum Vegetarian Biryani (2)

Reema Garg6 months ago

Would love to try this.
Reply
Shachi Singh
6 months ago
thanks a lot dear

Kiran Sharma6 months ago

Wowwww super awesome. mouthwatering
Reply
Shachi Singh
6 months ago
thanks a lot dear di