Salem Chicken Chops masala | How to make Salem Chicken Chops masala

By SouthIndian Samayal  |  15th Apr 2018  |  
5 from 1 review Rate It!
  • Salem Chicken Chops masala, How to make Salem Chicken Chops masala
Salem Chicken Chops masalaby SouthIndian Samayal
  • Prep Time

    45

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

4

1

About Salem Chicken Chops masala Recipe

This chicken chop masala prepared in leg quarters and grinded coconut fried gram paste.

Salem Chicken Chops masala

Ingredients to make Salem Chicken Chops masala

  • To Marinade:
  • chicken leg quarters- 4 Pieces
  • Redchilli Powder- 2 Tsp
  • turmeric Powder-1/2 Tsp
  • ginger Garlic Paste-2 Tsp
  • Curry masala Powder- 2 Tsp
  • salt- 2 Tsp
  • Castor oil - 2 Tsp
  • To Grind:
  • coconut- Grated 2 cup
  • Fried Gram - 2 Tbsp
  • To Cook:
  • shallots - 150 grams
  • tomato- 1 Chopped
  • ginger Garlic Paste-2 Tsp
  • Seasame oil- 100 ml
  • coriander Powder - 2 Tsp
  • Chili Powder-1.5 Tsp
  • salt - 2 Tsp
  • curry leaves- Few

How to make Salem Chicken Chops masala

  1. Wash chicken well , slit in few places of chicken so that masala incorporate well inside the chicken.
  2. Absorb the extra moisture in chicken add Redchilli powder,turmeric powder ,salt, ginger garlic paste , castor oil and curry masala powder mix well .(Ingredients under ‘to marinade ‘)
  3. Let it Marinade for 30 minutes.Keep aside.
  4. Grind the grated coconut and fried gram in mixer or blender by adding little water into fine paste and keep it aside.
  5. Heat a wide heavy bottomed pan Add sesame oil add chopped onions sauté well
  6. Add Tomato chopped sauté well add ginger garlic paste sauté well.
  7. Add marinated chicken mix well add chillipowder,coriander powder & salt mix well.
  8. Add water 1.5 cups let chicken cook atleast 75% then add grinded coconut paste.
  9. Let gravy boil well then keep it in medium flame so that oil will start to float at top & sides.
  10. When Chicken cook well take 75-80 % of Gravy as you required in separate bowl keep it aside,then keep the flame in medium low.
  11. Let it simmer for 15 minutes when gravy simmer and oil started to float on top Switch off the flame.
  12. Chicken Chops Ready. Gravy separated will be good accompaniment for rice , idly ,dosa & Paratha.

My Tip:

Tips 1.”Chicken Chops “ goes well with rice . Gravy of chicken Chops goes well with rice, idly, dosa, parotta & chappathi we call this gravy “Essence” 2.Use iron kadai for best results. 3.Using this method can cook both organic (Nattukozhi) ,broiler. 4.Add coconut & fried Gram based on gravy you need.

Reviews for Salem Chicken Chops masala (1)

Reema Garg6 months ago

I really want to try this.
Reply
SouthIndian Samayal
6 months ago
Thank you
SouthIndian Samayal
6 months ago
Thank you