Paneer kulia | How to make Paneer kulia

By Rita Arora  |  15th Apr 2016  |  
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  • Paneer kulia, How to make Paneer kulia
Paneer kuliaby Rita Arora
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About Paneer kulia Recipe

Different from regular food.

Paneer kulia is an authentic dish which is perfect to serve on all occasions. The Paneer kulia is delicious and has an amazing aroma. Paneer kulia by Rita Arora will help you to prepare the perfect Paneer kulia in your kitchen at home. Paneer kulia needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer kulia. This makes it easy to learn how to make the delicious Paneer kulia. In case you have any questions on how to make the Paneer kulia you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Paneer kulia will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paneer kulia

Ingredients to make Paneer kulia

  • Boiled potato 3-4
  • paneer chopped 4 tbsp
  • rock salt to taste
  • cumin powder 1/4 tsp
  • Chopped coriander 1 tbsp
  • lemon juice 1 tsp
  • chilli powder 1/4 tsp
  • Samak rice flour 3 tbsp

How to make Paneer kulia

  1. Boiled the potatoes in salted water. Keep in the fridge for 3-4 hours.
  2. Make a cavity in the center of potato with the melon scooper. Coat the potatoes with samak rice flour. Shallow fry these potatoes til golden.
  3. For stuffing: Chop the paneer, add salt, chilli powder, cumin powder, lemon juice and mix well.
  4. Fill the potatoes with the paneer. Sprinkle some rock salt, tamarind chutney and lemon juice on top of it.

My Tip:

Chill the potatoes before scooping .

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