A perfect Bengali Sunday Breakfast... | How to make A perfect Bengali Sunday Breakfast...

By brishti ghosh  |  16th Apr 2018  |  
5 from 1 review Rate It!
  • A perfect Bengali Sunday Breakfast..., How to make A perfect Bengali Sunday Breakfast...
A perfect Bengali Sunday Breakfast...by brishti ghosh
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

3

1

About A perfect Bengali Sunday Breakfast... Recipe

Luchi,dum aloo, begun bhaja & malai payesh....in my childhood it was my favourite sunday breakfast..Most of the Bengali people love to have it in Sunday morning..

A perfect Bengali Sunday Breakfast...

Ingredients to make A perfect Bengali Sunday Breakfast...

  • all purpose flour...2cup
  • ghee...2tspn
  • salt
  • oil
  • potato...300gm
  • Chopped onion...1
  • ginger garlic paste...1tspn
  • Chopped tomato...1
  • Green chilli...3
  • turmeric powder...3tspn
  • Red chilli powder...3tspn
  • Garam masala...1tspn
  • cumin powder...1tspn
  • cumin seeds...1tspn
  • Brinjal pieces....10
  • handful of coriander leaves
  • Milk...1/2ltr
  • Fresh malai...2cup
  • cardamom powder...1/2tspn
  • Liquid date palm jaggery...1/2cup
  • cashew nuts_raisin...1/2cup

How to make A perfect Bengali Sunday Breakfast...

  1. For luchi, make a dough of flour, salt, oil & hot water.Cover it with a cloth & keep rest for 15 minutes.
  2. For brinjal fry, cut the brinjal into pieces & marinate it with salt,red chilli powder & turmeric powder.Shallow fry the both sides.
  3. For dum aloo, heat oil & fry some boiled potatoes.After frying take out from oil.
  4. Add cumin seeds & green chilli in the same oil & let it crackle.
  5. Add chopped onion, ginger garlic paste.Saute it for few minutes.
  6. Add chopped tomato, red chilli powder,turmeric powder, cumin powder, salt .
  7. Add fried potato & 2 cup of hot water.Cover it & cook it well.
  8. Add coriander leaves & garam masala.
  9. Dum aloo is ready now.
  10. Now take a small portion from luchi dough, roll it & deep fry it in oil.
  11. For malai payes, store fresh malai from everyday milk.After 4 to 5 day,2cup malai can be stored.Heat 1/2ltr milk,add 1/2tspn cardamom powder & let it boil for 10 minutes.After that add liquid jaggery & dry fruits.Stir it constantly.
  12. Add stored malai & some mini rasgulla.Boil it for another 5 to 7 minutes.
  13. Switch off the flame, make it cool for few minutes & then keep it in fridge for an hour.Just before serving garnish with chopped cherry.
  14. Serve the full plate with love. :heart_eyes: :heart_eyes: :heart_eyes:

Reviews for A perfect Bengali Sunday Breakfast... (1)

Reema Garg8 months ago

Nice one.
Reply
brishti ghosh
8 months ago
thanks