Punjabi Aloo Paratha | How to make Punjabi Aloo Paratha

By Shaheen Ali  |  16th Apr 2016  |  
4.6 from 22 reviews Rate It!
  • Photo of Punjabi Aloo Paratha by Shaheen Ali at BetterButter
Punjabi Aloo Parathaby Shaheen Ali
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3098

22

About Punjabi Aloo Paratha Recipe

Punjab is all about fun, food and frolic. They literally live life king size. From their culture to their food, everything is grand and rich. Another staple from punjab, you may call it as their everyday meal/ breakfast is Aloo ke Paronthe commonly known as Aloo Paratha. Whole wheat flat bread stuffed with spicy and tangy potato filling is a just so filling and keeps you energised whole day.

Punjabi Aloo Paratha

Ingredients to make Punjabi Aloo Paratha

  • Whole wheat flour - 2 cups
  • salt - 1 tsp
  • Boiled potato - 3 large
  • onion - 1 medium
  • Green chili - 2 chopped
  • coriander - 2 tbsp chopped
  • Garam masala powder - 1/2 tsp
  • cumin powder - 1/2 tsp
  • Red chili powder - 1/2 tsp
  • Amchur / dry mango powder - 1/2 tsp
  • salt for filling - as needed
  • oil - for frying

How to make Punjabi Aloo Paratha

  1. Sieve flour and add salt in it.
  2. By adding water gradually knead the flour and make a soft dough.
  3. Keep aside the dough and prepare the filling.
  4. In a large mixing bowl add boiled potatoes.
  5. Mash them with a fork or your hands
  6. Add red chili powder, garam masala, cumin powder, amchur, chopped onions, green chilies and coriander.
  7. Mix all together to make a filling.
  8. Adjust salt as per your required taste.
  9. Now heat a tawa and meanwhile start preparing the parathas.
  10. Pinch a lemon sized ball from the dough and flatten it to make a disk.
  11. Take a spoon of filling and place it in the center of the flat disk.
  12. Gather the disk sides together and seal the dough to make a ball again.
  13. Dust the counter with flour and roll out the filled dough ball to shape it into a paratha.
  14. Place the paratha on the heated tawa and dry roast from both sides first.
  15. Now add ghee or oil from sides and on both surfaces and fry the parathas till they are crisp.
  16. Serve with dahi, pickle or your favorite dip.

Reviews for Punjabi Aloo Paratha (22)

Pushpa kannana year ago

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Jayanta Singhaa year ago

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Amala S2 years ago

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Meenakshi Roy2 years ago

Very good
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Nakul Ambhore2 years ago

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Amina sayyad2 years ago

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Mehtaab Kaur2 years ago

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Ashish kumar2 years ago

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Ansu Mala2 years ago

Awesome
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Festy George3 years ago

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Tasi Naaz3 years ago

was yummy I tried thanx
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Gurmeet Kaur3 years ago

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Krishna Ammu3 years ago

good:ok_hand:
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Vasantha Ranga3 years ago

good
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Mohini Naik3 years ago

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Nour Saif3 years ago

Very nice :ok_hand:
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Aishwarya Ramakrishnan3 years ago

it was very good
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samidha Iyer3 years ago

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Maria Menezes3 years ago

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Shashi Singh4 years ago

nyc
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Jaya Manik4 years ago

great taste
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Shipra Saxena4 years ago

Aloo paratha is one my most favourite! Thanks
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