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Murg Amravati

Apr-16-2018
Tamali Rakshit
25 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Murg Amravati RECIPE

This is a very uncommon and traditional dish of Maharastra made with chicken. The combination of peanuts, cashews and coconut with the chicken will gives richness to the curry.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. 500 gm chicken with bones
  2. 2 medium sized onion - paste
  3. 2 medium sized onion- sliced
  4. 3-4 green chilli paste
  5. 1 tsp white or black mustard seeds
  6. 2 tbsp roasted and slightly crushed peanuts
  7. 3 tbsp fresh coconut paste
  8. Turmeric powder 1 tsp
  9. Salt 1 tbsp
  10. 2 tsp coriander powder
  11. 1/2 tsp garam masala powder
  12. 4 tbsp Tomato sauce
  13. 2 tbsp lemon juice
  14. 2 dry chillies
  15. 2 tbsp cashews
  16. 4 cloves
  17. 6 black peppercorns
  18. 2 tbsp curd
  19. A pinch of nutmeg

Instructions

  1. Make a smooth paste of all these ingredients.
  2. Now marinate the chicken with salt, curd, turmeric powder, green chilli paste, coriander powder, chilli powder and the paste of above masala's.
  3. Now heat oil in a pan add the mustard seeds into it.
  4. Now add sliced onions and fry until brown.
  5. Now add onion paste and cook until it turns brown.
  6. Add the marinated chicken, coconut paste and crushed peanuts into it and stir for sometimes.
  7. Now add tomato sauce and garam masala powder, mix it well.
  8. Now cover the pan and cook on a low heat until the chicken is tender.
  9. Now open the lid and add lemon juice and mix it with the chicken gravy.
  10. Turn off the heat and serve hot.

Reviews (2)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

I will surely try this.

sonam sahoo
Apr-18-2018
sonam sahoo   Apr-18-2018

Wow yummy,thanks for sharing

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