Jackfruit biryani with burrani raita and pudina dip | How to make Jackfruit biryani with burrani raita and pudina dip

By Neeru Goyal  |  17th Apr 2018  |  
5 from 1 review Rate It!
  • Jackfruit biryani with burrani raita and pudina dip, How to make Jackfruit biryani with burrani raita and pudina dip
Jackfruit biryani with burrani raita and pudina dipby Neeru Goyal
  • Prep Time

    60

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

3

1

About Jackfruit biryani with burrani raita and pudina dip Recipe

Hyderabadi Dum biryani is very popular cuisine its vegetarian version is jackfruit biryani which is awesome in taste

Jackfruit biryani with burrani raita and pudina dip

Ingredients to make Jackfruit biryani with burrani raita and pudina dip

  • Long grain basmati rice 500 gram
  • Jackfruit 500 gram
  • ghee 2 tablespoons
  • oil for frying jackfruit
  • curd 200 gram
  • salt 2 teaspoon
  • Red pepper powder 1 teaspoon
  • 2 green chillies
  • 2 onions
  • Black peppercorns 1/2 teaspoon
  • 6..7 cloves
  • 2..3 bay leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala powder
  • Some fresh mint leaves and coriander leaves
  • 2 tablespoons cashewnuts

How to make Jackfruit biryani with burrani raita and pudina dip

  1. Wash and soak rice for half an hour
  2. Then boil 80 percent adding whole spices black peppercorns, cloves, cardamom and bay leaves
  3. Chopped jackfruit into pieces
  4. Deep fry jackfruit and 1 onion rings
  5. Keep aside
  6. Now take ghee in a pan on medium heat
  7. Add cumin seeds
  8. Add chopped onion
  9. Add chopped green chillies
  10. Add curd
  11. Add fried jackfruit pieces
  12. Add all the spices
  13. Cook till jackfruit softens
  14. Add mint leaves and coriander leaves
  15. Now make layers of rice and jackfruit mixture
  16. Keep covered by a lid on slow flame for 3...4 minutes more
  17. Now turn off the flame
  18. Garnish with fried cashewnuts and onion rings

Reviews for Jackfruit biryani with burrani raita and pudina dip (1)

Reema Garg6 months ago

Thanks for sharing this recipe.
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