Jackfruit Biryani | How to make Jackfruit Biryani

By Sweta Shet  |  3rd Jan 2017  |  
5 from 2 reviews Rate It!
  • Jackfruit Biryani, How to make Jackfruit Biryani
Jackfruit Biryaniby Sweta Shet
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About Jackfruit Biryani Recipe

Biryani with my own twist.

Jackfruit Biryani is a popular aromatic and delicious dish. You can try making this amazing Jackfruit Biryani in your kitchen. This recipe requires 60 minutes for preparation and 30 minutes to cook. The Jackfruit Biryani by Sweta Shet has detailed steps with pictures so you can easily learn how to cook Jackfruit Biryani at home without any difficulty. Jackfruit Biryani is enjoyed by everyone and can be served on special occasions. The flavours of the Jackfruit Biryani would satiate your taste buds. You must try making Jackfruit Biryani this weekend. Share your Jackfruit Biryani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sweta Shet for inputs. In case you have any queries for Jackfruit Biryani you can comment on the recipe page to connect with the Sweta Shet. You can also rate the Jackfruit Biryani and give feedback.

Jackfruit Biryani

Ingredients to make Jackfruit Biryani

  • Basmati rice - 1 cup, washed and soaked
  • cinnamon - 1" piece
  • star anise - 1
  • bay leaf - 2
  • cloves - 3-4
  • Whole cardamom - 2
  • Raw jackfruit - 1 cup, cut into pieces
  • onion - 4, sliced
  • Garlic - 4 cloves
  • ginger - 1/2 " piece
  • Green chilli - 2
  • chilli powder - 1 tsp
  • Pav bhaji masala - 1 tbsp
  • turmeric Powder - 1/4 Tsp
  • curd - 1 Tbsp
  • oil - 1 tbsp & 1 tsp
  • salt

How to make Jackfruit Biryani

  1. Boil the jackfruit pieces till tender. Drain and keep aside.
  2. Boil the rice with the whole spices and some salt, just till half done. Drain and keep aside.
  3. Fry the sliced onions in a tsp of oil till brown. Cool a bit. Keep aside half of the fried onions and grind the rest to a fine paste along with garlic, ginger and green chillies.
  4. Marinate the jackfruit in this paste. Add chilli powder, pav bhaji masala, turmeric and curd. Mix and keep aside, maybe for 30 mins.
  5. Heat the same pan in which onions were fried and add the remaining oil.
  6. Put in the jackfruit along with the masala, add salt and cook for a while till masala looks semi dry, not too dry.
  7. Put the cooked rice on top of the jackfruit masala, sprinkle fried onion cover and cook till rice is cooked completely. Put off flame and mix lightly.
  8. Serve hot.

Reviews for Jackfruit Biryani (2)

aliza singh2 years ago

really nice!

Zeenath Muhammad Amaanullah2 years ago

Delish dea Sweta..:blush::blush:

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