Hydrabadi nankatai biscuits | How to make Hydrabadi nankatai biscuits
Hydrabadi nankatai biscuits
Ingredients to make Hydrabadi nankatai biscuits
- Roasted gram flour 1/2 cup
- all purpose flour 1 cup
- semolina 2 tsp
- butter 100 grms
- Suger 1/2 cup
- cardamom powder 1/4 tsp
- salt a pinch
- Baking powder 1/2 spoon
- almond chopped few
- Parchment paper
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