Hydrabadi nankatai biscuits | How to make Hydrabadi nankatai biscuits

Name: Hydrabadi Nankatai Biscuits
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 people
Ingredients: Roasted gram flour 1/2 cup; All purpose flour 1 cup; Semolina 2 tsp; Butter 100 grms; Suger 1/2 cup; Cardamom powder 1/4 tsp; Salt a pinch; Baking powder 1/2 spoon; Almond chopped few; Parchment paper

By Waheetha Azarudeen | 17th Apr 2018 |

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Hydrabadi nankatai biscuitsby Waheetha Azarudeen

Prep Time
30
mins
Cook Time
15
mins
Serves
5
People

3 saves

1 review

2 likes

About Hydrabadi nankatai biscuits Recipe

Aromatic and yummiest biscuit ... Eggless Indian Shortbread Cookies – Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!

Hydrabadi nankatai biscuits

Ingredients to make Hydrabadi nankatai biscuits

Roasted gram flour 1/2 cup
all purpose flour 1 cup
semolina 2 tsp
butter 100 grms
Suger 1/2 cup
cardamom powder 1/4 tsp
salt a pinch
Baking powder 1/2 spoon
almond chopped few
Parchment paper

How to make Hydrabadi nankatai biscuits

Beat butter in whisker or hand blender then add powdered sugar then beat it till soft creamy
Now seive dry ingredients all purpose flour, roasted grm flour, rava, baking powder, salt, cardamom powder in to butter cream and Mix well
Kneed gently don't over kneed it must be like roti dough consistency
Now make small small balls then garnish with chopped almond
Now arrange in baking tray on parchment paper
Now pre heat oven at 180 ° and bake it for 15 min
You could feel Awesome aroma all over in your house
Its ready cool it in cooling rack
Serve it with tea or ave just like that .. enjoy