Tandoori Chicken Shawarma with lehsuni cur dip | How to make Tandoori Chicken Shawarma with lehsuni cur dip

By shaifali Saxena  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Tandoori Chicken Shawarma with lehsuni cur dip, How to make Tandoori Chicken Shawarma with lehsuni cur dip
Tandoori Chicken Shawarma with lehsuni cur dipby shaifali Saxena
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

0

1

About Tandoori Chicken Shawarma with lehsuni cur dip Recipe

Tandoori is a very famous word in punjab and north india. Here i made my style shawarma with tandoori chicken filling

Tandoori Chicken Shawarma with lehsuni cur dip

Ingredients to make Tandoori Chicken Shawarma with lehsuni cur dip

  • 1/2 chicken breast and leg pieces
  • 1 cup curd for chicken
  • 1 tsp deggi mirch
  • 1tsp garam masala powder
  • 1/2 tsp Besan (chickpea flour)
  • A Pinch of Heeng
  • A pinch of Roasted cumin powder
  • 1lemon juice
  • 2 bay leaf
  • oil
  • 2cup refined flour
  • salt
  • water

How to make Tandoori Chicken Shawarma with lehsuni cur dip

  1. mix curd, deggi mirch, garam masala besan, heeng, roasted cumin powder, salt and pepper, lemon juice, and add chicken and let it for 2hrs for merination.
  2. after 2hrs, cook on tawa or grill and pour some oil in between to make chicken juicy. Cook until golden brown.
  3. Burn charcoal(koyla) and place in middle of the wok and put all the cooked chicken on sides. Pour some desi ghee on the charcoal and put lid or cover the wok. It will smoke the chicken with the beautiful aroma of charcoal.
  4. Make a dough with flour oil salt and water
  5. roll thin on the rolling plateform with rolling pin.
  6. heat wok and let it upside down to have a round surface for roomali roti.
  7. cook the rotis and set aside.
  8. Mix cream lemon juice and salt and pepper and make a paste of it
  9. add some chopped onions and corriander leaves.
  10. Add shredded chicken
  11. fill and fold like a roll in roomali rotis and they are ready to serve.
  12. In a bowl, mix curd, garlic, cream and salt to taste and lehsuni curd dip ready
  13. Serve with chicken tandoori legs, shawarma and lehsuni dip

Reviews for Tandoori Chicken Shawarma with lehsuni cur dip (1)

Milli Garg6 months ago

Would love to try this.
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