Anguri Mutton | How to make Anguri Mutton

By Tamali Rakshit  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Anguri Mutton, How to make Anguri Mutton
Anguri Muttonby Tamali Rakshit
  • Prep Time

    25

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

9

1

About Anguri Mutton Recipe

Anguri Mutton recipe, a non-veg gravy recipe made using mutton and this gravy is made using grapes and yogurt which tastes good with rice and roties well.

Anguri Mutton

Ingredients to make Anguri Mutton

  • Mutton with bone 400 gm
  • 1st marinade
  • 2 tbsp yogurt
  • 2nd marinade
  • salt 1 tbsp
  • turmeric powder 1 tsp
  • Kashmiri red chilli powder 1,1/2 tsp
  • cumin powder 1 tsp
  • coriander powder 1 tsp
  • Grind together to a smooth paste:
  • 1" size ginger piece
  • 8-10 flakes of garlic
  • 2-3 piece of green chillies
  • 10-12 cashews
  • 4 almonds
  • Black mustard seeds 1tsp
  • White mustard seeds 1/4 tsp
  • poppy seeds 2 tsp
  • FOR GRAVY:
  • 2 onions- chopped finely
  • 1/2 cup yogurt
  • 20-25 green grapes
  • Refine oil
  • For tempering
  • 2 green cardamom
  • 3-4 cinnamon sticks

How to make Anguri Mutton

  1. Marinate the mutton with yogurt for about 7-8 hours. Further marinate the mutton with all ingredients of the 2nd marinade.
  2. Grind all the ingredients together which were mentioned previously.
  3. Heat oil in a kadhai and add cinnamons and cardamoms.
  4. Now add the Onion's, stir fry on medium heat until the Onion's turn golden brown.
  5. Add the above paste and stir- fry for a minute.
  6. Now add the marinated mutton and yogurt, fry well for 8-10 minutes till yogurt dries up.
  7. Add the grapes paste to mutton and fry till it turns brown on all sides and oil separates.
  8. Now add sufficient amount of water, cover and cook on a low heat for 15 minutes.
  9. Now transfer the mutton with gravy to a pressure cooker and pressure cook on medium flame for 15 minutes (2 whistles).
  10. Remove from fire and serve hot.

Reviews for Anguri Mutton (1)

Milli Garg6 months ago

Deliciously amazing!
Reply