Coconut and tomatoes masala mutton birayani | How to make Coconut and tomatoes masala mutton birayani

By Namrah Qureshi  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Coconut and tomatoes masala mutton birayani, How to make Coconut and tomatoes masala mutton birayani
Coconut and tomatoes masala mutton birayaniby Namrah Qureshi
  • Prep Time

    60

    mins
  • Cook Time

    2

    Hours
  • Serves

    8

    People

2

1

About Coconut and tomatoes masala mutton birayani Recipe

Biryani is so many types and masala biryani is famous in all over INDIA so in this biryani i just give a coconut twist and mint flavour hope you all like it.. :heart:

Coconut and tomatoes masala mutton birayani

Ingredients to make Coconut and tomatoes masala mutton birayani

  • 500 gm mutton
  • 500 gm tomatoes
  • 4 onion sliced
  • 2 potatoes cut in cubes and fry
  • 2 tablespoon ginger garlic paste -
  • 7 cups rice
  • 2 teaspoon red chilli powder
  • bay leaf 5
  • 7 laung
  • 10 kali mirch
  • 10 Safed ilaichi
  • 4 sticks cinnamon
  • Garam masala powder 2 tablespoon
  • salt according to your taste
  • 5 tablespoon oil-
  • 2 tablespoon grated coconut
  • 1 juice of lemon
  • For rice
  • Half lemon juice
  • 5 green chillies
  • bay leaf 4
  • cinnamon stick 4
  • mint leaves few

How to make Coconut and tomatoes masala mutton birayani

  1. Wash and soaked rice
  2. In a pressure cooker heat oil and fry tomatoes.. when its little cracked remove from oil and make a paste
  3. Another pan saute coconut till golden brown color now make a paste.
  4. In remain oil add onion saute till brown color now add whole dry spices.. along with red chili salt
  5. Sauted for a while stir continuously.. now add tomato paIn remain oil add onion saute till brown color now add whole dry spices.. along with red chili saltste ginger garlic paste coconut paste and curd mix all well and cover the lid
  6. Now pressure cooked masala till mutton become soft and tender
  7. Now in another pot add water mint leaves green chilli bay leaf cinnamon sticks when its come to boil add rice in it
  8. When its half cooked drain water from the rice and make them steamed.
  9. When its cooked off the flame and keep a side
  10. Now open a pressure cooker saute masala till oil comes from sides
  11. Now in rice pot make a well like spred rice in a circle and make a space Now open a pressure cooker saute masala till oil comes from sidesin center now pout the masala in the center and mix wel now put fry potatoes and cover the lid keep it on low flame for 10 minutes.
  12. Check the rice if its well cooked off the flame and serve hot.

Reviews for Coconut and tomatoes masala mutton birayani (1)

Milli Garg6 months ago

Simply awesome.
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