Makhane ki Kheer | How to make Makhane ki Kheer

By Archana Bhargava  |  18th Apr 2016  |  
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  • Makhane ki Kheer, How to make Makhane ki Kheer
Makhane ki Kheerby Archana Bhargava
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About Makhane ki Kheer Recipe

A perfect kheer recipe to eat during the Navratras.

Makhane ki Kheer is a popular aromatic and delicious dish. You can try making this amazing Makhane ki Kheer in your kitchen. This recipe requires 5 minutes for preparation and 25 minutes to cook. The Makhane ki Kheer by Archana Bhargava has detailed steps with pictures so you can easily learn how to cook Makhane ki Kheer at home without any difficulty. Makhane ki Kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Makhane ki Kheer would satiate your taste buds. You must try making Makhane ki Kheer this weekend. Share your Makhane ki Kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Archana Bhargava for inputs. In case you have any queries for Makhane ki Kheer you can comment on the recipe page to connect with the Archana Bhargava. You can also rate the Makhane ki Kheer and give feedback.

Makhane ki Kheer

Ingredients to make Makhane ki Kheer

  • 1 litre milk
  • 2 cups of whole Makhane
  • Few strands of saffron
  • 4 tbsp sugar
  • A pinch of elaichi
  • Some chopped dry fruits if you like

How to make Makhane ki Kheer

  1. Boil the milk in a heavy bottomed pan on low heat, stirring continuously at regular intervals and reduce the milk to half.
  2. Now grind the whole makhanas in a mixer jar and grind for a few seconds.
  3. Now put the crushed makanas in the reduced milk and cook till they become soft.
  4. Now add sugar and cook further for 10 more minutes. Now add the chopped nuts.
  5. It is ready to be served. Enjoy.

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