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Photo of Mango Chocolate Muffin by Vardhini Koushik at BetterButter

Mango Chocolate Muffin

Vardhini Koushik
0 minutes
Prep Time
40 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Mango Chocolate Muffin RECIPE

Most of the fat has been replaced with greek yogurt and some of the flour has been replaced with whole wheat flour. I am really loving this organic wheat flour that it is being added to a lot of baked goods. The muffins were moist with a subtle mango flavor. The sweetened pulp and chocolate chips provided the needed sweetness and we have made it twice already in the past couple of weeks. Off to the recipe.

Recipe Tags

  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 1 1/2 cup All purpose Flour
  2. 1/2 cup Whole wheat Flour
  3. 1 cup Milk
  4. 3/14- 1 cup Mango puree
  5. 1/4 cup Greek Yogurt
  6. 1/2 cup Chocolate Chips
  7. 1 Egg
  8. 1 tbsp Baking powder
  9. 2 tbsp Oil
  10. 1/2 tsp Salt


  1. Grease a muffin pan. Preheat oven to 180 degrees c,
  2. Sift the two types of flour, baking powder and salt.
  3. Mix the milk, mango puree, oil,yogurt and eggs together. Blend well
  4. Now combine the dry ingredients, wet ingredients and chocolate chips
  5. Fill up each muffin cup to about 2/3rd full. Sprinkle some chocolate chips on top if needed.
  6. Bake for 25-30 mins until a tooth pick inserted in the center comes out clean.

Reviews (3)  

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Shachi Singh
Shachi Singh   May-18-2018

Bindiya Sharma
Bindiya Sharma   Mar-31-2016

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