Name: Bread Bowls recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 4 pcs bread slices; 1/2 cup capcicum; 1/2 cup cheese; 1/2 cup sweet corn; 1/2 cup mozerella cheese; 1 tbsp oregano; 1 tsp chilli flakes; 1 tbsp tomato sauce; Salt to taste

Ingredients Serving: 4

4 pcs bread slices
1/2 cup capcicum
1/2 cup cheese
1/2 cup sweet corn
1/2 cup mozerella cheese
1 tbsp oregano
1 tsp chilli flakes
1 tbsp tomato sauce
Salt to taste

Instructions

CUT THE 4 BREAD SLICES IN ROUND SHAPE.
LIKE THIS.
ROLL IT SMOOTHLY.
SPREAD 1 TSP PIZZA SAUCE ON IT.
GREASED THE BOWL WITH GHEE.
THEN PUT ROUND SHAPES PIECES IN BOWL.
IN A MIXING BOWL ADD 1/2 CUP CHOPPED CAPCICUM & 1/2 CUP SWEET CORN.
ADD 2 SLICES CHEESE IN SMALL PIECES.
ADD 1 TSP RED CHILLI FLAKES, 1 TSP OREGANO & SALT TO TASTE.
MIX IT WELL.
PUT THE STUFFING IN BREAD BOWL BASE.
SPREAD 1 TSP GRATED MOZERELLA CHEESE ON TOP.
READY ALL BREAD BOWLS.
HEAT THE NON - STICK PAN & PUT THE BOWLS ON IT & COVER IT ON LOW FLAME FOR 5 - 7MINUTES.
BREAD BOWL IS READY. OFF THE HEAT. LET IT COOL.
REMOVE FROM BOWLS.
SPRINKLE 1/2 TSP TOMATO SAUCE.
SPRINKLE 1/2 TSP OREGANO.
BREAD BOWL READY TO SERVE.
SERVE HOT.

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