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Sweet Kesriya dryfruit pulao

Sangeeta Shrivastava
10 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Sweet Kesriya dryfruit pulao RECIPE

Punjabi cuisine

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Punjabi
  • Steaming
  • Basic recipe

Ingredients Serving: 6

  1. 1 glass rice
  2. 1 1/2 glass water
  3. Few srtrands of kesar or kesariya food colour with 10-12drops
  4. 1/4 cup kishmish
  5. 1/2 cup pomegranate seeds
  6. 1/4 cup bhura
  7. 10-15 almonds
  8. 10-15 kaju


  1. Soak rice in water for 10 min
  2. Put 2-3 glasses of water in the kadai.
  3. Let it boil
  4. Then add bura and cook rice on high flame for about 5-7 minutes.
  5. Then slow down the flame and add kesriya food colour or kesar strands.
  6. Cook on low flame for adding kishmish and chopped badam and kaju in between.
  7. Keep on cooking for about 10-15 min.
  8. Your Sweet kesriya dry fruit pulao is ready to serve.Happy cooking!!!!

Reviews (1)  

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Milli Garg
Milli Garg   Apr-24-2018

Would love to try this.

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