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Butter Chicken

Apr-20-2018
CURRENT HAPPENS
10 minutes
Prep Time
50 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Butter Chicken RECIPE

This dish also known as Butter Chicken Makhni. It is a Delicious Indian dish.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Main Dish
  • Low Fat

Ingredients Serving: 6

  1. 1kg chicken
  2. For the Marinade:-
  3. 1½ tsp Kashmiri Red chilli powder
  4. 1 tsp ginger paste
  5. 1 tsp garlic paste
  6. salt as required
  7. 200 gm curd
  8. For the Gravy:-
  9. 1/2 tsp kasoori methi
  10. 200 Gram butter
  11. 1/2 tsp sugar
  12. 400 gm Tomato, puree
  13. 1/2 tsp Black cumin
  14. 1 tsp Red chilli powder
  15. To taste salt
  16. 4 Green chillies, slices
  17. 100 Gram Fresh cream

Instructions

  1. For Marination- In a mixing bowl, mix red chilli powder, ginger garlic paste, salt and curd.
  2. Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum 3 hours.
  3. Roast the marinated chicken in a tandoor or an oven for about 10-12 minutes Or you can fry with little oil in a kadai.
  4. Now let's prepared
  5. Take a pan, heat butter in low temperature. Add tomato puree and saute for 3-4 minutes.
  6. Add cumin salt, cumin seeds , little suger as required, and Kashmiri Red chilli powder. Mix it nicely.
  7. Add the prepared tandoor chicken mix it well,
  8. Then add fresh cream, 2 slice green chilies and crushed methi leaves , mix it 4-5 minutes then left for chicken cook, cook till the chicken perfectly cook.
  9. Now you can Garnish with fresh cream dropped.

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

I like to have it with butter naan.

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