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A tea time munching snacks
Mam cn i avoid citric acid???
Soaked white chana for almost 5 to 6 hours
Put soaked chana in a cooker ,put 2tbsp salt with required amount of water
Add 1/2tsp soda
Close the lid & pressure cook for 3-4 whistles
Let it completely cool
Now strain the excess water & spread chana on a clean cloth or news paper for almost 30 min.s
Heat oil for deep frying
Add chana & cook untill crispy & golden
In a chutney pot, add Hing,red chilli powder,salt,citric acid & sendha namak. Grind it till make a fine powder
Remove chana from oil 1nc doneet it cool little bit
Add masala & mix well
It's ready to serve
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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