Crispy Fried Masala Chana | How to make Crispy Fried Masala Chana

By Ankita Mohit Pandit  |  20th Apr 2018  |  
4 from 1 review Rate It!
  • Crispy Fried Masala Chana, How to make Crispy Fried Masala Chana
Crispy Fried Masala Chanaby Ankita Mohit Pandit
  • Prep Time

    5

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

8

1

About Crispy Fried Masala Chana Recipe

A tea time munching snacks

Crispy Fried Masala Chana

Ingredients to make Crispy Fried Masala Chana

  • 2 bowl soaked kabuli/white chana
  • oil for deep frying
  • hing-2-3 pinch
  • red chilli powder-1.5 tbsp(adjust as per ur taste)
  • salt-as per taste
  • Kala/sendha namak- 1 tsp
  • Citric acid-1/4th tsp
  • meetha soda-1/2 tsp

How to make Crispy Fried Masala Chana

  1. Soaked white chana for almost 5 to 6 hours
  2. Put soaked chana in a cooker ,put 2tbsp salt with required amount of water
  3. Add 1/2tsp soda
  4. Close the lid & pressure cook for 3-4 whistles
  5. Let it completely cool
  6. Now strain the excess water & spread chana on a clean cloth or news paper for almost 30 min.s
  7. Heat oil for deep frying
  8. Add chana & cook untill crispy & golden
  9. In a chutney pot, add Hing,red chilli powder,salt,citric acid & sendha namak. Grind it till make a fine powder
  10. Remove chana from oil 1nc doneet it cool little bit
  11. Add masala & mix well
  12. It's ready to serve

My Tip:

U can make chat or have with tea otherwise can enjoy with your drinks as well :wink: :wink:

Reviews for Crispy Fried Masala Chana (1)

Priyanka Aggarwal6 months ago

Mam cn i avoid citric acid???
Reply
Ankita Mohit Pandit
6 months ago
yup.. u can use amchoor powder or few drops of lemon juice
Ankita Mohit Pandit
6 months ago
yup.. use amchoor powder or few drops lemon juice