Badi Nimona

By Meeta Burman  |  19th Apr 2016  |  
5 from 1 review Rate It!
  • Photo of Badi Nimona by Meeta Burman at BetterButter
Badi Nimonaby Meeta Burman
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About Badi Nimona Recipe

This is a famous Awadhi dish, specially made in winters.

Badi Nimona, a succulent delicacy which is famous all over the world. Badi Nimona is one dish which makes its accompaniments tastier. With the overflow of flavours, Badi Nimona has always been everyone's favourite. This recipe by Meeta Burman is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Badi Nimona, just the perfect situation when you realise that you need to know how to make the perfect Badi Nimona. So, at that time you can try out this delicious recipe by Meeta Burman. The recipe of Badi Nimonais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Badi Nimona is 20 minute. This recipe of Badi Nimona is perfect to serve 4. Badi Nimona is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Badi Nimona

Ingredients to make Badi Nimona

  • 1 big ball of ready urad dal wadi
  • haldi 1/2 tsp
  • 2 cups green peas into paste
  • Garam masala powder 1 tsp
  • green chilli ginger paste 1 tsp
  • salt as per taste
  • oil as
  • 1 tbsp water as per consistency

How to make Badi Nimona

  1. In a cooker add oil, fry the badi and remove, in the same oil, add the ginger chilli paste, add green peas paste and keep stirring till oil separates.
  2. Add garam masala powder, salt, haldi and water according to consistency, break the badi and add.
  3. Close the lid and cook for 15 minutes on a low flame or till done. Serve hot.

My Tip:

While frying the urad wadi fry till brown, to get a good flavour.

Reviews for Badi Nimona (1)

Surabhi Mehrotra4 years ago

Awesome.. your food is always finger licking good