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Matar nimona

Mar-11-2018
Pratima Pradeep
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar nimona RECIPE

Its traditional dish made specially in winter season.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Stir fry
  • Main Dish

Ingredients Serving: 4

  1. Fresh Green Peas 1 cup
  2. Chopped onion 1 medium size
  3. Chopped potatoes 1 medium size
  4. Chopped cauli flower 1/4 cup
  5. Chopped tomato 1 medium size
  6. Green chilli 2
  7. Garlic cloves 6
  8. Moong badi 6
  9. Asafetida 1 pinch
  10. Cumin seeds 1 tsp
  11. Sabji masala 1 tsp
  12. Turmeric powder 1 tsp
  13. Salt to taste
  14. Oil 1 tbsp
  15. For tadka-Ghee 1/2 tbsp
  16. Cumin seeds 1 tsp
  17. Cloves 4
  18. Garlic cloves chopped 4

Instructions

  1. Add green peas,chilli and garlic with little water in mixer jar and grind it
  2. Now heat oil in a kadhai
  3. Add asafetida and cumin seeds
  4. When it crackles add moong badis to it and fry it
  5. Now add the grinded peas paste and roast it for few minutes
  6. Now add all the masala and again roast it.
  7. Add potatoes and cauli flower and cover and cook it for few minutes on low flame
  8. Now add tomato and salt to it and again cover and cook for few minutes.
  9. Now add 1/2 litre water and cover the lead and cook it for few minutes
  10. Check the vegetables either they cooked properly or not, if cooked off the flame
  11. Add ghee in a small frying pan and when it heated add cumin seeds,cloves and garlic cloves to it.
  12. Serve it with rice and paratha.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

I like to have it with boiled rice.

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