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Photo of Matar Nimona by Ishika Uppal at BetterButter
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Matar Nimona

Apr-22-2016
Ishika Uppal
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar Nimona RECIPE

A lovely UP wala dish which is easy to make and flavourful.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Blending
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 2 cups of green peas
  2. 2-3 cardamoms
  3. 5-6 cloves of garlic
  4. 2-3 green chillies
  5. 1 small sized onion
  6. Few sprigs of fenugreek leaves
  7. 1 tbsp butter
  8. 1 tsp hing
  9. 1/2 cup milk
  10. Water
  11. Salt
  12. 5-6 florets of cauliflower (optional )

Instructions

  1. Grind and make a smooth paste of cardamom, garlic chillies and onion.
  2. Take 1 cup of peas and make a puree of it. Take another cup of green peas and grind them coarsely.
  3. In a wok, put the butter and add hing, once it splutters add the garlic- onion paste and cook on a slow flame until the raw smell disappears.
  4. Now add the coarsely ground peas and cook for another couple of minutes. Put in the peas puree and add salt and water.
  5. Cook on a slow flame for 10 minutes until it is cooked well.

Reviews (2)  

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Nita Paul
May-23-2016
Nita Paul   May-23-2016

Its awesome and :yum:

Maithili Thangkhiew
May-11-2016
Maithili Thangkhiew   May-11-2016

wow, sounds lovely :D

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