Matar Nimona | How to make Matar Nimona

By Ishika Uppal  |  22nd Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Matar Nimona, How to make Matar Nimona
Matar Nimonaby Ishika Uppal
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

111

2

About Matar Nimona Recipe

A lovely UP wala dish which is easy to make and flavourful.

Matar Nimona

Ingredients to make Matar Nimona

  • 2 cups of green peas
  • 2-3 cardamoms
  • 5-6 cloves of garlic
  • 2-3 green chillies
  • 1 small sized onion
  • Few sprigs of fenugreek leaves
  • 1 tbsp butter
  • 1 tsp hing
  • 1/2 cup milk
  • water
  • salt
  • 5-6 florets of cauliflower (optional )

How to make Matar Nimona

  1. Grind and make a smooth paste of cardamom, garlic chillies and onion.
  2. Take 1 cup of peas and make a puree of it. Take another cup of green peas and grind them coarsely.
  3. In a wok, put the butter and add hing, once it splutters add the garlic- onion paste and cook on a slow flame until the raw smell disappears.
  4. Now add the coarsely ground peas and cook for another couple of minutes. Put in the peas puree and add salt and water.
  5. Cook on a slow flame for 10 minutes until it is cooked well.

Reviews for Matar Nimona (2)

Nita Paul3 years ago

Its awesome and :yum:
Reply

Maithili Thangkhiew3 years ago

wow, sounds lovely :D
Reply