Aam-shol (Snake head murrel fish with green mango) | How to make Aam-shol (Snake head murrel fish with green mango)

By Disha D'Souza  |  21st Apr 2018  |  
5 from 1 review Rate It!
  • Aam-shol (Snake head murrel fish with green mango), How to make Aam-shol (Snake head murrel fish with green mango)
Aam-shol (Snake head murrel fish with green mango)by Disha D'Souza
  • Prep Time

    24

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

1

About Aam-shol (Snake head murrel fish with green mango) Recipe

Aam-shol is very old and traditional bengali delicacy. The chemistry of the tangy taste of green mango and that of the spiciness of fish will definitely strike the right chord.

Aam-shol (Snake head murrel fish with green mango)

Ingredients to make Aam-shol (Snake head murrel fish with green mango)

  • Chopped green mango - 3 tbsp
  • Boiled and boneless fish - 1 piece
  • turmeric Powder - a pinch
  • Panchforon (Indian five spice) paste - 1 tbsp
  • Dry red chilli - 1 piece
  • sugar - A pinch
  • salt - As required
  • mustard oil - 1 tbsp

How to make Aam-shol (Snake head murrel fish with green mango)

  1. Boil the green mango cubes in water and drain the excess water.
  2. Mash it and keep aside with other ingredients.
  3. Heat oil in a iron kadai.
  4. Add dry red chilli for seasoning.
  5. Add panchforon paste, turmeric powder, salt and fish.
  6. Add mashed green mango, sugar and sprinkle of water.
  7. When gravy becomes thick, turn the gas off.

My Tip:

Roast the panchforon before making it into a paste.

Reviews for Aam-shol (Snake head murrel fish with green mango) (1)

Milli Garg6 months ago

Woww...Yummyy...
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