Name: paneer parantha recipe by vidhi agarwal at BetterButter
Cook time: 2 min
Total time: 2 min
Yield: 4
Ingredients: kneaded wheat flour dough as per as you need; salt to taste; garam masala half teaspoon; haldi a pinch; tikhalal a pinch; greated paneer as you need ( i had taken 1 bowl)

ABOUT paneer parantha RECIPE

a amazing punjabi dish

Recipe Tags

Veg
Easy
Everyday
Punjabi
Roasting
Main Dish
Healthy

Ingredients Serving: 4

kneaded wheat flour dough as per as you need
salt to taste
garam masala half teaspoon
haldi a pinch
tikhalal a pinch
greated paneer as you need ( i had taken 1 bowl)

Instructions

take the paneer and mix along with all the spices
take a smaal amount of dough and fill the stuffing to it and roll it in round shpe
heat a pan add the parantha when a little brown then flip then add oil and flip again
decorate and serve with butter or dahi or aachaar

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