Hyderabadi egg dum biryani | How to make Hyderabadi egg dum biryani
About Hyderabadi egg dum biryani Recipe
Today i am here with my other cuisine dish, from Hyderabad .So to tingle your taste buds with such heavenly one pot delicacy, I am here with my delicious egg biryani. Very quick as compared to other biryani recipes and awesomely delicious. A must try for egg and biryani lovers.
Hyderabadi egg dum biryani
Ingredients to make Hyderabadi egg dum biryani
- For rice:
- 2 cup rice
- 2 cardamom
- 2 cloves
- 1 inch cinnamon
- 1 star anise
- 1/2 tsp salt
- 2 tsp oil
- For eggs:
- 4-6 eggs ( hard boiled)
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp biryani masala powder
- 1/2 tsp red chilli powder
- 1 tbsp ghee
- FOR CURRY:
- 2 big onions , thinly sliced
- 1 tbsp garlic, minced
- 1/2 tbsp ginger, grated
- 2-3 green chillies, broken in half
- 4-5 medium tomatoes, finely chopped
- 1/2 cup curd
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1 1/2 tbsp biryani masala powder
- 2 tsp kashmiri red chilli powder ( can use chilli powder for more spice)
- 1 tsp garam masala powder
- salt to taste
- oil+ ghee
- salt to taste
- For Tempering:
- 4-5 green cardamom
- 4-5 cloves
- 2 inch cinnamon sticks
- 2 bay leaves
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 8-10 black pepper
- For layering:
- 2 big tomatoes , round sliced
- 1/4 cup saffron infused milk
- 1/2 cup coriander leaves, finely chopped
- 1/2 cup mint leaves, finely chopped
- Fried cashews or almonds
- 1/2 cup fried onions
- kewra essence or rose water
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