Name: Rose water lassi recipe by Sangeeta Shrivastava at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 600 gm dahi; 1 cup full sugar; 7-8 drops of pink food colour; 2spoon of rose water

ABOUT Rose water lassi RECIPE

Punjabi cuisine

Ingredients Serving: 3

600 gm dahi
1 cup full sugar
7-8 drops of pink food colour
2spoon of rose water

Instructions

First take dahi in a bowl .
Add rose water and pink food colour.
Put this mix in the juicer and add half glass of water in intervals and mix all well in the juicer by switching it on and off at intervals for 4-5minutes.
Pour the contents of the jar in the serving glasses.
Add ice cubes on top.and serve chilled lassi at any time to beat the heat.Happy Summers!!!!

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