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Photo of Aloo paratha by Sangeeta Shrivastava at BetterButter

Aloo paratha

Sangeeta Shrivastava
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Aloo paratha RECIPE

Punjabi cuisine

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 4-5 boiled potatoes
  2. 1 chooped onion
  3. 1/2 spoon dania powder
  4. 1/4spoon lal mirch powder
  5. 1/4 tea spoon garam masala
  6. 1/4 spoon rai
  7. 1/2 spoon jeera
  8. 1/4 cup chopped dania
  9. 1 chopped green chillie
  10. 1 chopped sabhut la mirch
  11. 1 spoon.namak


  1. First peel the potatoes and boil them.
  2. Then mash them .
  3. Add dry ingredients with chopped onion and dania with green and red chiilies in the mashed potatoes.
  4. Mix well
  5. Maka a tough dough of atta
  6. Make small balls with atta and fill the potato mix.
  7. Roll into paratha.
  8. Heat the tawa and put paratha on tawa .
  9. Add oil or ghee of your choice
  10. Cook on both sides.
  11. Your aloo paratha are ready to serve.Serve then with boondi raita and butter.Happy cooking!!

Reviews (1)  

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Milli Garg
Milli Garg   Apr-25-2018

So yummyy...

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