Hyderabadi platter | How to make Hyderabadi platter

By DrKhushboo Bansal  |  22nd Apr 2018  |  
5 from 1 review Rate It!
  • Hyderabadi platter, How to make Hyderabadi platter
Hyderabadi platterby DrKhushboo Bansal
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

6

1

About Hyderabadi platter Recipe

Presenting of the most famous recipes tamatar ka kut , palak bidari parathas , salad , burhani raita , chutney..

Hyderabadi platter

Ingredients to make Hyderabadi platter

  • For tamatar ka kut
  • 2 cups chopped tomatoes
  • 1/4 cup peanuts
  • 1/4 cup dry desiccated coconut
  • 1 tbsp roasted sesame seeds
  • 1 tsp red chilli powder
  • 1 tsp cumin seeds powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tbsp ginger garlic paste
  • 1 tsp sugar
  • salt to taste
  • oil
  • For tempering
  • oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 tsp cloves and black pepper
  • curry leaves
  • For palak bidari paratha
  • 1 cup maida
  • 1/2 cup wheat flour
  • 1/2 cup semolina
  • salt to taste
  • 1 tbsp ghee + for cooking

How to make Hyderabadi platter

  1. For Tamatar ka kut
  2. In a kadai roast the peanuts , sesame seeds and coconut till they turn little brown
  3. Switch off the gas and keep aside
  4. Once cool grind the mixture into fine powder
  5. In another kadai add the tomatoes and all the dry spices with little water
  6. Let it cook on low flame
  7. Stir
  8. After 10 minutes switch off the flame
  9. Let the mixture cool down
  10. Once cool blend the tomato mixture into fine puree
  11. See image
  12. Again transfer the mixture into the kadai cook for 2 minutes and add little water
  13. Mix well
  14. For tempering Heat oil add mustard seeds ,cumin seeds ,black pepper ,cloves and curry leaves
  15. See image
  16. Pour the above tempering on the tomato mixture before serving
  17. Ready
  18. For parathas
  19. Knead a dough by mixing all the ingredients together
  20. See image
  21. Rest for 10 minutes
  22. See image
  23. Now take small portion roll a normal chapati
  24. See image
  25. Apply little ghee on it and spread evenly
  26. See image
  27. Now start making alternate folds of the chapati
  28. Fan like..
  29. Roll it round completely
  30. Press down the ends firmly
  31. See image
  32. Again roll it into a paratha
  33. Cook on tawa by applying ghee on both the sides
  34. See image
  35. Serve hot with tamatar ka kut

My Tip:

Served with hyderabadi famous burhani raita , salad ,chutney.

Reviews for Hyderabadi platter (1)

Milli Garg6 months ago

Deliciously amazing!
Reply