Hyderabadi Murgh Lazeez | How to make Hyderabadi Murgh Lazeez

By Swathi Joshnaa Sathish  |  22nd Apr 2018  |  
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  • Hyderabadi Murgh Lazeez, How to make Hyderabadi Murgh Lazeez
Hyderabadi Murgh Lazeezby Swathi Joshnaa Sathish
  • Prep Time

    87

    mins
  • Cook Time

    27

    mins
  • Serves

    5

    People

1

0

About Hyderabadi Murgh Lazeez Recipe

Lazeez means Delicious and this dish is so promisingly delicious :yum:. Chicken cooked royally to satiate our taste buds .

Hyderabadi Murgh Lazeez

Ingredients to make Hyderabadi Murgh Lazeez

  • chicken with bones ( large pieces ) 1 kg
  • For marination :
  • turmeric powder 1 teaspoon
  • ginger garlic paste 1 teaspoon
  • yogurt 3 tablespoons
  • Kashmiri chilli powder 3 tablespoons
  • Red chilli powder 1 tablespoon
  • coriander powder 1.5 teaspoon
  • cumin powder 1 .5 teaspoon
  • poppy seeds 2 tablespoons
  • salt 1 tablespoon
  • saffron milk 1 tablespoon
  • Milk 1 tablespoon
  • Garam masala powder 2 teaspoons
  • Black pepper powder 2 teaspoons
  • ghee 1 tablespoon
  • For Grinding :
  • Silver almonds soaked 1/2 cup
  • cashew nuts soaked 1/2 cup
  • onion big sized 3
  • Ripe tomatoes big sized 4
  • Fried onions 3 tablespoons
  • garlic 8 pods .
  • Green chilli 1
  • water to grind
  • Other ingredients :
  • oil 3 tablespoons
  • ghee 2 tablespoons
  • curry leaves 2 sprigs
  • salt
  • cumin seeds
  • Dry red chillies 3
  • Black pepper powder as required
  • cinnamon stick 2
  • cardamom 3
  • mace 2
  • cloves 6
  • star anise 3

How to make Hyderabadi Murgh Lazeez

  1. Marinate the slit chicken pieces using the ingredients listed for an hour .
  2. Grind ingredients listed to a thick paste using vert little water .
  3. Heat oil in a wok .
  4. Crackle cumin seeds .
  5. Add the whole Garam Masala ingredients .
  6. Add dry red chillies .
  7. Fry for a minute .
  8. Add the ground paste . Fry in the oil for 5 minutes .
  9. The paste turns colour .
  10. Add the marinated chicken along with the marination masala .
  11. Toss and fry chicken in masala and oil for another 5 minutes .
  12. Cover and cook till chicken turns tender .
  13. Add curry leaves .
  14. Add ghee .
  15. Once the chicken is cooked , remove the cover and cook in high flame for the gravy to reduce . Masala to get infused Better .
  16. Adjust salt and spice .
  17. Hyderabadi Murgh Lazeez is ready .
  18. Serve hot with naan / roti .

My Tip:

Don’t add extra water to the chicken .

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