Wash the chicken well and drain water completely. Pat it using paper towel absorb excess water .
Now marinade chicken with 1 Tsp Guntur chili powder, turmeric powder and salt 1 Tsp.
Keep it aside for atleast 20 minutes
Meanwhile to grind paste , in a heated pan roast poppy seeds well .
After roasting the poppy seeds keep it aside.
Now roast the grated coconut well
Add ginger garlic roast well , add turmeric powder,Garam masala & coriander powder roast well
Add Guntur chili powder mix well and add roasted poppy seeds finally and mix well
Add cloves and Cinnamon stick and switch off the flame
Let it Cool completely and grind into paste.
Heat a pressure cooker add oil let it heat
Add finally chopped onion and sauté well.
Add grinded tomato paste when onion turns golden brown.
When tomato turns mushy add the marinated chicken mix well
Add salt mix well then add grinded masala paste mix throughly.
Add water atleast 2 cups to cook chicken stir well
Close the lid and pressure cook for 1 whistle and switch off the flame
Open the lid after pressure gets cool down completely, stir well.
Check for the spice level add if you need anything let the gravy boil for 5 more minutes until it comes to required consistency.
Switch off the flame.Kodi Kura Ready
Kodi Kura Andhra spicy chicken Curry Ready Serve with idly dosa or hot rice.