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Thenga Paal Payasam (Coconut Milk Kheer)

Apr-21-2016
Anandhi Anand
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thenga Paal Payasam (Coconut Milk Kheer) RECIPE

This payasam is generally made on chitra month Purnima day as nevadyam and it tastes awesome.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Simmering
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Grated fresh coconut 1 cup
  2. 3 cardamom green
  3. 1 tbsp soaked Basmati rice
  4. 1/2 cup grated Jaggery melted in water and strained
  5. Fried cashews in ghee

Instructions

  1. Grind 3/4 cup grated coconut and extract milk two times.
  2. Grind the remaining 1/4 cup coconut, cardamom and soaked basmati rice.
  3. Take a thick bottom vessel, add the coconut milk along with the ground coconut and keep stirring on a low flame.
  4. Once it gets thick, add the jaggery water and boil on a low flame for 2 or 3 minutes.

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