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Thenga Paal Payasam (Coconut Milk Kheer)

Anandhi Anand
20 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Thenga Paal Payasam (Coconut Milk Kheer) RECIPE

This payasam is generally made on chitra month Purnima day as nevadyam and it tastes awesome.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Simmering
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Grated fresh coconut 1 cup
  2. 3 cardamom green
  3. 1 tbsp soaked Basmati rice
  4. 1/2 cup grated Jaggery melted in water and strained
  5. Fried cashews in ghee


  1. Grind 3/4 cup grated coconut and extract milk two times.
  2. Grind the remaining 1/4 cup coconut, cardamom and soaked basmati rice.
  3. Take a thick bottom vessel, add the coconut milk along with the ground coconut and keep stirring on a low flame.
  4. Once it gets thick, add the jaggery water and boil on a low flame for 2 or 3 minutes.

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