Name: Black jamun ice cream recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 2
Ingredients: 4 tbsp black jamun pulp; 2 1/2 cups low-fat milk; 2 tbsp cornflour; 1 tbsp sugar substitute

ABOUT Black jamun ice cream RECIPE

Black jamuns are known to be very beneficial to diabetics

Ingredients Serving: 2

4 tbsp black jamun pulp
2 1/2 cups low-fat milk
2 tbsp cornflour
1 tbsp sugar substitute

Instructions

Combine the cornflour in ½ cup of cold milk in a bowl and mix well. Keep aside.
Bring the remaining 2 cups of milk to a boil in a deep non-stick pan.
Add the cornflour-milk mixture, mix well and cook on a slow flame till it coats the back of a spoon, while stirring continuously. Keep aside to cool completely.
Add the black jamun pulp and sugar substitute and mix well
Blend in a mixer till it is slushy, pour back into the same container and freeze for 6 to 8 hours or till the ice-cream sets.
Serve chilled.

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