Black jamun ice cream | How to make Black jamun ice cream

By Bhumika Gandhi  |  23rd Apr 2018  |  
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  • Black jamun ice cream, How to make Black jamun ice cream
Black jamun ice creamby Bhumika Gandhi
  • Prep Time

    10

    mins
  • Cook Time

    10

    Hours
  • Serves

    2

    People

5

0

About Black jamun ice cream Recipe

Black jamuns are known to be very beneficial to diabetics

Black jamun ice cream

Ingredients to make Black jamun ice cream

  • 4 tbsp black jamun pulp
  • 2 1/2 cups low-fat milk
  • 2 tbsp cornflour
  • 1 tbsp sugar substitute

How to make Black jamun ice cream

  1. Combine the cornflour in ½ cup of cold milk in a bowl and mix well. Keep aside.
  2. Bring the remaining 2 cups of milk to a boil in a deep non-stick pan.
  3. Add the cornflour-milk mixture, mix well and cook on a slow flame till it coats the back of a spoon, while stirring continuously. Keep aside to cool completely.
  4. Add the black jamun pulp and sugar substitute and mix well
  5. Blend in a mixer till it is slushy, pour back into the same container and freeze for 6 to 8 hours or till the ice-cream sets.
  6. Serve chilled.

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