Name: Vangi Bath and Vangi Bath Powder recipe by Shashikala Teggi at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Oil 4 tbsp; Chana daal 1 tsp; Urad daal 1 tsp; Mustard seeds 1/4 tsp; Onion 1; Bay leaves 2; Green peas 1/4 cup; Brinjal 10; Haldi 1/4 tsp; Tamrind small ball soaked in 1 cup water; Salt; Tomato 1; Curry leaves 15; Jaggery 1/2 tsp; Vangi bath powder ingredients:; Cardamom 1; Cinnamon 3 (1/2 inch each); Clove 5-6; Chana daal 3 tsp; Urad daal 2 tsp; Dhaniya seeds 4 tsp; Kashmir red chili 5-6; Dry coconut 1/4 cup; Oil 1tsp

ABOUT Vangi Bath and Vangi Bath Powder RECIPE

Vangi bath is the most popular dish of Karnataka. Combined with cooked rice, the fresh taste of roasted brinjals in aromatic spices can be savoured as a one pot meal without any sides to accompany it.

Ingredients Serving: 4

Oil 4 tbsp
Chana daal 1 tsp
Urad daal 1 tsp
Mustard seeds 1/4 tsp
Onion 1
Bay leaves 2
Green peas 1/4 cup
Brinjal 10
Haldi 1/4 tsp
Tamrind small ball soaked in 1 cup water
Salt
Tomato 1
Curry leaves 15
Jaggery 1/2 tsp
Vangi bath powder ingredients:
Cardamom 1
Cinnamon 3 (1/2 inch each)
Clove 5-6
Chana daal 3 tsp
Urad daal 2 tsp
Dhaniya seeds 4 tsp
Kashmir red chili 5-6
Dry coconut 1/4 cup
Oil 1tsp

Instructions

Fry vangi bath powder ingredients on low flame.
Cut brinjals into cubical shape.
Heat oil in a pan and put mustard seeds, urad dal, chana daal, onion, bay leaves and curry leaves.
Put brinjals, peas, haldi, fry for some time and simmer for 5 minutes.
Make sure brinjals are boiled 90%. Now add tamarind extract, salt, jaggery and tomato, cook for sometime till no water is left in the pan.
Put Vangi bath powder and simmer it for 2 minutes. Now vangi bath masala(gojju) is ready.
Mix this masala to cooked rice and serve hot.

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