Name: Vangi Bhath recipe by Uzma Khan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 1 cup rice; 2 medium size green brinjal; 1/2 tsp mustard seeds; 1/2 tsp urad dal; 2 tsp roasted peanuts or cashew; 10 to 12 curry leaves; 1/4 tsp hing powder; 2 to 3 dry red chillies; 1/2 tsp turmeric powder; 2 tsp Vangi Bhath powder; 2 tsp freah grated coconut; 1 tsp jaggery; 3/4 tsp tamarind pulp; 2 tbsp peanut or sesame seeds oil; 2 tsp fresh corriender leaves chopped

Ingredients Serving: 2

1 cup rice
2 medium size green brinjal
1/2 tsp mustard seeds
1/2 tsp urad dal
2 tsp roasted peanuts or cashew
10 to 12 curry leaves
1/4 tsp hing powder
2 to 3 dry red chillies
1/2 tsp turmeric powder
2 tsp Vangi Bhath powder
2 tsp freah grated coconut
1 tsp jaggery
3/4 tsp tamarind pulp
2 tbsp peanut or sesame seeds oil
2 tsp fresh corriender leaves chopped

Instructions

First soak the rice in water for 20 to 25 minutes,when soaked cook rice with salt in pot or pressure cooker ,when done,spread rice on thali or plate for cool down
Wash brinjal,cut the crown,and cut in long size and soaked in salty water for 10 to 15 minutes
Heat oil in kadhai or pan,add mustard seeds,when mustard seeds crackle,add urad dal in it
Now add roasted peanuts,saute all till,urad dal become golden brown in colour
Now add hing,curry leaves, red dry chilli one by one in it and continue saute it
Now squeeze all salty water from the brinjal slice and add in hing and curry oil,mix well
After a minute add salt and turmeric powder and saute it
When brinjal half cooked,then add tamarind pulp in it and stir it
now add Vangi bhath masala powder stir continue and add some water to cook brinjal nicely
Once brinjal nicely cook add grated coconut and jaggery in it and mix well
Now add gradually already cooked rice in it and mix gently otherwise rice will broken
Mix rice nicely,cover it and cook for a minute and mix all masala evenly
After a minute switch of gas now Vangi Bhath is ready to serve
Serve hot for more taste.

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