Vangi Chutney | How to make Vangi Chutney

By Rita Arora  |  13th Sep 2016  |  
5 from 1 review Rate It!
  • Vangi Chutney, How to make Vangi Chutney
Vangi Chutneyby Rita Arora
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About Vangi Chutney Recipe

Vangi or Brinjal chutney is a traditional chutney recipe of sourashtrians living in south India prepared with brinjal, toor dal(split pigeon peas), onion, tomatoes and spices cooked in a pressure cooker with required amount of water.

Vangi Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Vangi Chutney step by step in detail. This makes it easy to cook Vangi Chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vangi Chutney at home. This amazing and mouthwatering Vangi Chutney takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Vangi Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vangi Chutney is a good option for you. The flavour of Vangi Chutney is palatable and you will enjoy each and every bite of this. Try this Vangi Chutney and impress your family and friends.

Vangi Chutney

Ingredients to make Vangi Chutney

  • onion 150 gm
  • tomatoes 100 gm
  • Brinjal 50 gm
  • Red chillies 1 tsp
  • green chillies 3
  • coriander leaves 1 tbsp
  • asafoetida a pinch
  • salt as required
  • oil 1 tbsp
  • mustard seeds 1/2 tsp
  • curry leaves 7-8

How to make Vangi Chutney

  1. Peel and chop the onion, tomatoes, brinjal and coriander leaves.
  2. Put red chillies and green chillies.
  3. Bring all the ingredients to boil in a pressure cooker till one whistle.
  4. Grind it to a coarse paste.
  5. Temper with asafoetida, mustard seeds and curry leaves. Pour over the chutney and bring to a boil.
  6. Serve hot with Idli, Dosa and Madras Pongal.

Reviews for Vangi Chutney (1)

Sheeni Singh2 years ago

awesome chutney ritu!