Login

Home / Recipes / Chettinad pazha paayaasam

Photo of Chettinad pazha paayaasam by Subashini Krish at BetterButter
446
3
5.0(1)
0

Chettinad pazha paayaasam

Apr-24-2018
Subashini Krish
60 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chettinad pazha paayaasam RECIPE

Chettinad cuisine is not only known for its spicy dishes but also wonderful desserts. This mixed fruit paayaasam or kheer tastes heavenly

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Boiling
  • Dessert

Ingredients Serving: 5

  1. Full cream milk 1 litre
  2. Sugar 100 gms
  3. Honey 2 tablespoons
  4. Mango 1
  5. Banana 1
  6. Mosambi or orange 1
  7. Green grapes 100 gms
  8. Black grapes 100 gms
  9. Pomegranate 1/2 cup
  10. Apple 1
  11. Cashews 10
  12. Badam 10
  13. Cardamom powder 1/2 teaspoon

Instructions

  1. Soak Badam and cashews for 15 minutes and grind to a smooth paste.
  2. Boil milk and add the ground paste,sugar and reduce it to half the quantity.
  3. Add cardamom powder and cool it to room temperature and refrigerate for an hour
  4. Meanwhile cut all the fruits into small pieces
  5. Mix all the cut fruits along with honey and refrigerate for an hour.
  6. Mix the reduced milk and cut fruits before serving and serve chilled.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Apr-30-2018
Hema Mallik   Apr-30-2018

Tasty as well as healthy.

Similar Recipes

Chicken chettinad
Papiya Nandi
  • 1116
  • 3

Chicken Chettinad
Uzma Khan
  • 1281
  • 6

Spicy mushroom chettinad
Sarika Singh
  • 957
  • 9

CHETTINAD EGG CURRY
Mousumi Manna
  • 1215
  • 29

Chettinad mutton karoda
Adaikkammai Annamalai
  • 1624
  • 6

Chettinad Prawns Pan Pizza ( No yeast )
Swathi Joshnaa Sathish
  • 885
  • 0
A password link has been sent to your mail. Please check your mail.
Close
SHARE