HOMEMADE MAZAA/FROOTI | How to make HOMEMADE MAZAA/FROOTI

By Dr. Faraah Khan  |  24th Apr 2018  |  
5 from 1 review Rate It!
  • HOMEMADE MAZAA/FROOTI, How to make HOMEMADE MAZAA/FROOTI
HOMEMADE MAZAA/FROOTIby Dr. Faraah Khan
  • Prep Time

    3

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

6

1

About HOMEMADE MAZAA/FROOTI Recipe

Call it Mango Frooti or Mazaa or Mango slice that we get in the markets. Now you can enjoy the same drink without any preservatives by making it at home. I prefer to serve with a scoop of vanilla ice ream, it takes this mango drink to another level of yumminess.

HOMEMADE MAZAA/FROOTI

Ingredients to make HOMEMADE MAZAA/FROOTI

  • 3 fully ripe alphanso mango
  • 1 raw mango (should be sour in taste)
  • 200 grams sugar
  • 1.5 litres water
  • Vanilla icecream

How to make HOMEMADE MAZAA/FROOTI

  1. Peel and cut alphanso mangoes and also the raw mango.
  2. Add this to a pressure cooker along with 1 cup of water. Cook for 3 whistles on a medium flame
  3. Simultaneously take sugar in a sauce pan along with one litre water
  4. Heat this until the sugar is dissolved.
  5. Once sugar dissolves, switch off the flame & allow it to cool
  6. When the pressure cools , blend the boiled mangoes to a fine pulp.
  7. Pass it through a sieve to remove fibres, if any.
  8. Add this to the cooled sugar syrup & mix well. Add more cold water if required to adjust desired consistency.
  9. Refrigerate for 2 hours. Serve with a dollop of vanilla icecream.

Reviews for HOMEMADE MAZAA/FROOTI (1)

Maithili Iyer7 months ago

Nice one.
Reply
Dr. Faraah Khan
7 months ago
Thank you Maithili :blush: