Ragi Oats Laddu | How to make Ragi Oats Laddu

By JOOS Food- Health  |  25th Apr 2018  |  
0 from 0 reviews Rate It!
  • Ragi Oats Laddu, How to make Ragi Oats Laddu
Ragi Oats Ladduby JOOS Food- Health
  • Prep Time


  • Cook Time


  • Serves





About Ragi Oats Laddu Recipe

Looking for healthy yet delicious dessert options ..Look no further JOOS Food - Health brings to you a perfect solution for all your sugar cravings “ Ragi Oats laddu “ Ragi oats laddu is filled with the goodness of ragi, oats, dates, honey and can be your guilt-free indulgence at any time of the day. Ragi is rich in calcium and oats is high in fibre make it a perfect option for all those who have a sweet tooth. For much recipes and the health value of this recipe : https://goo.gl/E867Gb

Ragi Oats Laddu

Ingredients to make Ragi Oats Laddu

  • 1 cup oats
  • 18 dates
  • 3 tbsp ghee
  • 1 1/2 cup ragi flour
  • 1/2 cup honey
  • 1 tsp cardamom powder

How to make Ragi Oats Laddu

  1. Dry roast the oats lightly about 4 to 5 minutes and coarsely grind them.
  2. Roughly chop 13 dates and fine chop 5 dates
  3. Make a smooth paste of roughly chopped dates and ½ cup milk.
  4. Heat 1 tbsp of ghee in a pan
  5. Roast coarsely grinded oats on low flame about 2 minutes and keep it aside.
  6. Heat 2 tbsp ghee in another pan
  7. Roast 1½ cup of ragi flour on low to medium flame about 5 minutes or until rawness is removed
  8. Add oats flour and mix well
  9. Add dates and milk paste, ¼ cup of honey and stir continuously on low flame about 5 minutes
  10. Let it cool for 15 minutes over
  11. Add chopped dates, ¼ cup honey and kneed a dough
  12. Take a small quantity of mixture in hand and give it a laddu shape.
  13. Repeat for the rest of flour.

Reviews for Ragi Oats Laddu (0)