Name: Mango Phirni recipe by Papiya Nandi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Milk 4 cups; Basmati rice 4 tbsp; Mangoe cubes 2 cups; Sugar 1/2 cup ( if need more sugar then add it); Sliced almonds and mangoes

ABOUT Mango Phirni RECIPE

Mango phirni recipe is a delicious creamy indian pudding made with sweet mangoes, rice and milk.

Ingredients Serving: 4

Milk 4 cups
Basmati rice 4 tbsp
Mangoe cubes 2 cups
Sugar 1/2 cup ( if need more sugar then add it)
Sliced almonds and mangoes

Instructions

Soak rice in water for half an hour
Drain and grind to a coats paste
Dilute rice paste with 1/2 cup of water
All mango cubes make puree
Heat milk and bring it to a boil. Gradually stir in the rice paste, simmer the heat
Stirring continuously or until the milk thickens well
Add sugar and continue to simmer till sugar dissolves
Remove from heat, cool to room temperature and stir in mango pulp
Pour this mixture into individual earthenware bowl, garnish with almonds and mango slices
Then served chilled

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