Mango Phirni

By Papiya Nandi  |  25th Apr 2018  |  
5 from 1 review Rate It!
  • Photo of Mango Phirni by Papiya Nandi at BetterButter
Mango Phirniby Papiya Nandi
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

11

1

About Mango Phirni Recipe

Mango phirni recipe is a delicious creamy indian pudding made with sweet mangoes, rice and milk.

Mango Phirni, a deliciously amazing recipe to treat your family members. This recipe of Mango Phirni by Papiya Nandi will definitely help you in its preparation. Surprisingly the preparations for Mango Phirni can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Mango Phirni is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mango Phirni can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Phirni is just too tempting. Cooking Mango Phirniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Phirni is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Mango Phirni from Better Butter.

Mango Phirni

Ingredients to make Mango Phirni

  • Milk 4 cups
  • Basmati rice 4 tbsp
  • Mangoe cubes 2 cups
  • sugar 1/2 cup ( if need more sugar then add it)
  • Sliced almonds and mangoes

How to make Mango Phirni

  1. Soak rice in water for half an hour
  2. Drain and grind to a coats paste
  3. Dilute rice paste with 1/2 cup of water
  4. All mango cubes make puree
  5. Heat milk and bring it to a boil. Gradually stir in the rice paste, simmer the heat
  6. Stirring continuously or until the milk thickens well
  7. Add sugar and continue to simmer till sugar dissolves
  8. Remove from heat, cool to room temperature and stir in mango pulp
  9. Pour this mixture into individual earthenware bowl, garnish with almonds and mango slices
  10. Then served chilled

Reviews for Mango Phirni (1)

Maithili Iyer2 years ago

Nice one.
Reply
Papiya Nandi
2 years ago
thank u

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